It is a herb of the family Apiaceae usually grown in the Medeterranean areas. Celery fruit was used as a flavouring agent by the ancient Greeks and Romans and as medicine by the ancient Chinese. Celery fruits are very small, rarely more than 1 inch in size; they are grey Drown in colour. The aroma of celery seed is that of the vegetable; the taste is that of celery, warm and slightly bitter. It is used to flavour foods, particularly soups and pickles. The fruit juice is given in asthma, bronchitis, spleen disorders, urinary troubles and rheumatism.
Benefit and uses of Celery.
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