|
|
|
Dandelion
It is a weedy perennial herb of the genus Taraxacum of the family Asterceae, widely grown in Eurasia but also produced in North America. It has a rosette of leaves at the base of the plant; a deep taproot; a smooth hollow stem; leaves are smoothmargined, toothed or deeply cut; and a solitary yellow flower. The fruit is a ball-shaped cluster of many small, tufted one-seeded fruits. The bitter young leaves are used in salads and the roots can be used to make a coffee-like beverage.
Benefit and uses of Dandelion.
- Dandelions help to dissipate gallstones and are believed to improve kidney function, thereby improving overall health and clearing skin problems.
- This makes Dandelion a great tonic for people with sluggish liver function due to alcohol abuse or poor diet.
- The Dandelion as an effective treatment for liver disease, even in extreme cases such as cirrhosis. It can also benefit the pancreas, kidneys, stomach, and spleen.
- Dandelion leaf has been used for stimulating the appetite, and for promoting water loss and blood circulation. It has also been used for gallstones and arthritis.
- This treatment helps to make the liver and the gall bladder normal, and it has a beneficial effect upon the nervous system.
- That little weed is actually an incredible source of vitamins and other substances that can be greatly beneficial to your health.
|
|
