Iron - Benefits, Deficiency Symptoms And Food Sources

Iron is an essential mineral. It is very essential for life. Out of all the minerals, iron is the most abundant on earth and is present in many of the enzymes and proteins that are involved in keeping the body healthy. It is present in every living cell and is necessary for the production of hemoglobin. While iron is important for both sexes, it is very importance to women due to biological and reproductive factors. Women, because of their role in reproduction, they have to be sure that their iron levels are sufficient especially during pregnancy as the healthy growth and development of their babies depends on it.

Uses and Benefits of Iron

Deficiency Symptoms of Iron

Some pepole understand that iron deficiency is due to iron deficiency, but it is not usually caused by a lack of iron in the diet alone; an underlying cause, such as iron loss in menstrual blood, often exists. Pregnant women, marathon runners, people who take aspirin and those who have parasitic infections, hemorrhoids, ulcers, gastrointestinal cancers, or other conditions that cause blood loss are likely to become deficient.

Due to deficiency of iron our body going to be weak because it reduse the blood in the body. Other people at risk of iron deficiency include dieters, vegetarians and athletes.

Recommended Dosage of Iron

• Adults should have to taken 10 to 15 mcg.
• Children should have to taken 10 mcg.

Rich Food Sources of Iron

There are a lot of natural sources in which iron is found. It is abundant in nature. Some of the natural foods which contain iron are Liver, round steak, hamburger, baked beans, pork, white beans, soy beans, pork and beans, lima beans, chicken, iron-fortified cereals, oatmeal, bagel, English muffin, rye bread, whole wheat bread, dried apricots, prunes, raisins, plums, spinach, peas, asparagus, Brewer's yeast, kelp squash, seeds, blackstrap molasses, and wheat bran.